Guest Speakers - "The Skinny on Real Fats"
David Barker, Real Food Advocate, “Food That Isn’t”& Other Alimentary Myths!
Real Food Advocate, questions some of the most prevalent, and pernicious myths about food in our culture. David will speak about the history and politics surrounding the fat and cholesterol controversy in his presentation of “Food That Isn’t & Other Alimentary Myths”. Email
Rosann Volmert, D.O., A Doctors Perspective on “Real Fats”
Associate Clinical Professor at Western University of Health Sciences, has a wide range of experience both in family practice
and osteopathic medicine. Rosann will present information on the benefits of real fats and their impact on health from a doctors perspective. www.drvolmert.com
John de Bruin, Best Beef Ever!
owner of Dey Dey’s Best Beef Ever, has a small cattle ranch near Santa Barbara where he follows the brilliant sustainability protocols
created by Joel Salatin. John is passionate about educating the public about the amazing benefits of eating natural, grass-fed beef and chicken. www.BestBeefEver.com
David Wetzel, Green Pasture, Fermented Cod Liver Oil
owner of Green Pasture Products, developed high-vitamin butter oil, as manufactured and described by Dr. Weston A. Price, and
resurrected the ancient art of traditionally fermented cod liver oil. David will share his journey in returning these health sustaining oils to their original form. www.Greenpasture.org
Mark McAfee, “Real” Milk
founder of Organic Pastures Dairy Co. is internationally recognized as an expert in raw milk production and regularly speaks throughout the U.S. and abroad. Mark is an experienced medical
educator and tirelessly works to “Share the Secret” of raw milk and it’s amazing health benefits. www.OrganicPastures.com
